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Briess Malting Company

For more than 130 years brewers have relied upon Briess malts for superior brewhouse performance and consistent brews, batch after batch. Today, the Briess tradition continues as we carefully craft more than 50 varieties of base and specialty malts (more than any malting company in the world) as well as our own pure malt extracts, syrups, brewers flakes, filtering aids and natural malt colors. Briess operates the most unique and specialized malting operation in North America. Customized drying equipment at multiple locations enables the production of a spectrum of specialty malts that range from light-colored, high temperature kilned base malts, to the darkest malt that can be produced--black malt. Briess malts are rich and flavorful, and shipped fresh from America's Heartland. The Briess tradition dates back to 1876, when the Briess family of grain traders in Moravia, Czechoslovakia, diversified into the manufacture of quality malts and malt extracts. This family-owned enterprise soon became well-known within the brewing industries of Europe and the Americas. In the 1930s, Eric Briess (third generation) extended operations to a new malting facility in the American Midwest. In the 1970s, Briess renewed and intensified research into the development of new uses for malt, leading to the creation of new malt types and brewing grains that have improved the spectrum of ingredients available to creative brewers.

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