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Bairds Heavy Peated Malt

Smoked over peat moss for a soft sweet, earthy smoked character. Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers' mashes to produce beer with a smoked character. Has standard level diastatic properties. Peated malt is made using exactly the same production regimes and barley as (plain) distilling malt. The main difference is that peat smoke or 'reek' is introduced into the air drying the malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product. SRM/Lovibond = 3 Origin: UK 38ppm USE SPARINGLY to avoid excess phenols. Established in 1823, Bairds Malt Ltd currently operates five malting sites across the UK. Their malt houses are located in the best malting barley growing regions in the UK so as such, they have a policy of using only locally grown barley. As suppliers to many well known brewing and distilling companies, they take quite a bit of pleasure from the fact that a great many people enjoying a drink indirectly appreciate their efforts in producing malt of the highest quality.

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$3.99
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