Specialty Malts

cooked bread, nuts and fruits. It has a pronounced, bitter flavor that mellows on ageing, but can remain quite intense. It also imparts deep color. When used to deepen color, Château Abbey malt is typically used as a very small proportion of the grist (0.5%). Abbey malt is suitable for use in porters and ales of all colors. It is excellent for fruit beers, abbey beers, Trapist beers, and many Belgian specialty styles. This malt was formerly known as “Castle Aromatic Malt.” SRM/Lovibond = 16-21L Origin: Belgium Learn More

Sour Malt containing 1-2% lactic acid. Great for Berliner Weisse, Flanders, Kentucky Common, and other sour beers. To reach Berliner Weisse characteristic of sourish use 6-8% of grain bill. Lovibond: 3.5-5.5L Origin: Europe Learn More

Amber Malt Lovibond: ~40L Origin: UK Learn More

Slightly malty and sweet with a subtle toasty note. Contribute a Golden note. Great for Bock/Dopopelbock style beers for an exaggerated maltiness and typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt SRM/Lovibond = 5.3 Diastatic Power (Lintner) = 65 Origin: USA Learn More

Château Biscuit malt is a lightly kilned and torrefied, Belgian specialty malt. It imparts a toasty, warm-bread flavor and aroma, and adds light to medium brown hues to the mash. The character of Biscuit malt can enhance the affect of roasted malts it might accompany. It has no diastatic power, and must be mashed with malts that have a surplus of enzymes. Suitable wherever its characteristics are desired, Biscuit malt is specifically recommended when brewing English or brown ales, or porters. SRM/Lovibond = 17.5-21L Origin: Belgium Learn More

• Briess Smoked barley Malt is produced using cherry wood. • The result is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor. • Use in a variety of beer styles to develop complexity or rich, robust smoky flavor: Lovibond: 5L Phenols = 15-30 ppm Diastatic power = 140 Origin: U.S. Learn More

Kiln roasted coffee malt from Franco-Belges Malteries. Great for Porters, Stouts, or your exotic coffee hinted brew! SRM/Lovibond = 150-180L Origin: France Learn More

Château De-Bittered Black is a Belgian, dark-roasted specialty malt. It has the strong, black color and slight flavor of most black malts, but without the stringent bitterness. It is suitable wherever a darker color is desired. SRM/Lovibond = 500-600L (1350-1600 EBC) 0 °Lintner Origin: Europe Learn More

2-Row. Provides distinctive flavors associated with darker, high gravity beers like Doppelbock. Comparable substitute for Special B Malt SRM/Lovibond = 130 Origin: USA Learn More