Details
Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile.
Attenuation: >80%
Flocculation: Low
Optimum Fermentation Temperature: 60-90°F
Alcohol Tolerance: 17%
Attenuation: >80%
Flocculation: Low
Optimum Fermentation Temperature: 60-90°F
Alcohol Tolerance: 17%


