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1010 American Wheat Yeast

Pitchable liquid yeast from Wyeast

Availability: In stock

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Attenuation: 74-78%

Flocculation: Low

Optimum Fermentation Temperature: 58-74°F

Alcohol Tolerance: approximately 10% ABV

Styles: American Wheat or Rye Beer Cream Ale Düsseldorf Altbier Kölsch Northern German Altbier
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