1010 American Wheat Yeast

Out of stock
Pitchable liquid yeast from Wyeast
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Attenuation: 74-78%

Flocculation: Low

Optimum Fermentation Temperature: 58-74°F

Alcohol Tolerance: approximately 10% ABV

Styles: American Wheat or Rye Beer Cream Ale Düsseldorf Altbier Kölsch Northern German Altbier
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
Frequently Bought Together