1028 London Yeast

In stock
Pitchable liquid yeast from Wyeast
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Attenuation: 73-77%

Flocculation: Medium-Low

Optimum Fermentation Temperature: 60-72°F

Alcohol Tolerance: approximately 11% ABV

Styles: Brown Porter Dry Stout English Barleywine Foreign Extra Stout Mild Northern English Brown Ale Old Ale Robust Porter Russian Imperial Stout
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