1187 Ringwood Ale Yeast

In stock
Pitchable liquid yeast from Wyeast
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Attenuation: 68-72%

Flocculation: High

Optimum Fermentation Temperature: 64-74°F

Alcohol Tolerance: approximately 10% ABV

Styles: American IPA American Stout Fruit Beer Mild Oatmeal Stout Southern English Brown
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