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3864-PC Canadian / Belgian Ale Yeast

Spring Seasonal Release Yeast Pitchable liquid yeast from Wyeast

Availability: In stock

This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.

Attenuation: 75-79%

Flocculation: Medium

Optimum Fermentation Temperature: 65-80°F

Alcohol Tolerance: approximately 12% ABV

Styles: Belgian Dubbel and Tripel, Belgian Specialty Ale, Belgian Golden Strong, Biere de Garde, Witbier
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