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2308 Munich Lager Yeast

Pitchable liquid yeast from Wyeast

Availability: In stock

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

Attenuation: 70-74%

Flocculation: Medium

Optimum Fermentation Temperature: 48-56°F

Alcohol Tolerance: approximately 9% ABV

Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Traditional Bock Vienna Lager
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