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Lager

White Labs lager yeast tips: Lager yeast strains are unique, because they ferment beer wort at temperatures between 45° F and 55° F. Even though they can ferment at these temperatures, they work slower than ales fermented around 68° F. When fermenting lagers at true lager temperatures, you will need to pitch 2 to 3 times more cells than you would when fermenting ales.

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