WLP051 California Ale V Yeast

In stock
Liquid pitchable yeast from White Labs
From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Attenuation: 70-75%

Flocculation: Medium to High

Optimum Fermentation Temperature: 66-70°F (19-21°C)

Alcohol Tolerance: Medium-High
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