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WLP099 Super High Gravity Ale Yeast

Liquid Pitchable Yeast from White Labs

Availability: In stock

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Attenuation: >80%

Flocculation: Medium

Optimum Fermentation Temperature: 65-69°F (18-21°C)

Alcohol Tolerance: Very High
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